ALL SEEDS

Beans:
Bambara groundnut
Chickpeas
Cowpeas
Dry beans, including
Common bean
several species of Vigna, such as the lentil
Fava or broad beans
Hyacinth bean
Lablab
Lentils
Lupins
Moringa oleifera
Peas
Peanuts
Pigeon peas
Sterculia
Velvet beans
Winged beans
Yam beans
Soybeans

Cereals:
BarleyFonio
Maize (corn)
Pearl Millet
Oats
Palmer's grass
Rice
Rye
Sorghum
Spelt
Teff
Triticale
Wheat
Wild rice

Pseudocereals:

Quinoa is not a grass, but its seeds have been eaten for 6000 years.
Breadnut
Buckwheat
Cattail
Chia
Flax
Grain amaranth
KaƱiwa
Pitseed Goosefoot
Quinoa
Wattleseed (also called acacia seed)

 
Nuts: 
Almond
Beech
Brazil nut
Candlenut
Cashew
Chestnuts, including:
Chinese Chestnut
Sweet Chestnut
Colocynth
Cucurbita ficifolia
Filbert
Gevuina avellana
Hickory, including
Pecan
Shagbark Hickory
Terminalia catappa
Hazel
Indian Beech
Kola nut
Macadamia
Malabar chestnut
Pistacia
Mamoncillo
Maya nut
Mongongo
Oak acorns
Ogbono nut
Paradise nut
Pili nut
Walnut
Water Caltrop
 

Nut-like gymnosperm seeds:
Cycads
Ginkgo
Gnetum gnemon
Juniper
Monkey-puzzle
Pine nuts, including
Chilgoza Pine
Korean Pine
Stone Pine
Colorado Pinyon
Mexican Pinyon
Single-leaf Pinyon
Podocarps
 

Other:
Cempedak
Egusi
Euryale ferox (Fox nut)
Fluted pumpkin
Hemp seed
Jackfruit
Lotus seed
Malabar gourd
Pumpkin seed
Sunflower seed

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