Friday, April 1, 2011

Easy Vegan Chocolate Cake

    3 cups flour
    2 cups sugar
    6 tablespoons cocoa powder
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups water
    3/4 cup vegetable oil
    2 tablespoons vinegar
    2 teaspoons vanilla

1. Preheat oven to 350 degrees F. 
2. Thoroughly mix dry ingredients first (flour, sugar, cocoa powder, baking soda, and salt).
3. Mix in wet ingredients (water, vegetable oil, vinegar, and vanilla).  Continue mixing until you obtain an even batter (no lumps).  
4. Pour into a cake pan and bake for approximately 40 minutes. 

I recommend topping the cake with Chocolate Frosting by Sarah.
Serves: 12 slices, Preparation time: 15 minutes


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