Monday, February 7, 2011

Cassava Cake

2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk

Mix all ingredients together, except for the condensed milk.  Put mixture in a rectangular pan, and cook in a 350 degree oven for 50-60 minutes.  
After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread.  Put back in the oven for another 20 minutes or until top has browned. 



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