Monday, January 24, 2011

Root Beer Baked Beans

1 pkg (5.25 oz.) veggie bacon strips, chopped into small pieces
1 medium onion, diced
2 Tbsp barbecue sauce
1/4 cup ketchup
2 (28 oz) cans baked beans
1/4 tsp Root Beer Extract
1/2 tsp prepared mustard
2 Tbsp brown sugar
Dash hot pepper sauce
Fresh ground black pepper to taste

Chop or cut veggie bacon into small pieces.
Cook veggie bacon and onion in skillet until
veggie bacon is reasonably crisp. Combine barbecue
sauce and ketchup; add to skillet. Mix in remaining

Bake at 300°F/150°C for 1 hour.

Makes 12 servings


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