Monday, January 24, 2011

Root Beer Baked Beans

Ingredients:
1 pkg (5.25 oz.) veggie bacon strips, chopped into small pieces
1 medium onion, diced
2 Tbsp barbecue sauce
1/4 cup ketchup
2 (28 oz) cans baked beans
1/4 tsp Root Beer Extract
1/2 tsp prepared mustard
2 Tbsp brown sugar
Dash hot pepper sauce
Fresh ground black pepper to taste


Method:
Chop or cut veggie bacon into small pieces.
Cook veggie bacon and onion in skillet until
veggie bacon is reasonably crisp. Combine barbecue
sauce and ketchup; add to skillet. Mix in remaining
ingredients.

Bake at 300°F/150°C for 1 hour.

Makes 12 servings

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