Wednesday, January 26, 2011

Panaka (Indian Lemonade)

2-3 cups water
Juice of 2 lemons
½ cup jaggery (Gur in Hindi) / use brown sugar if jaggery is not available
½ tsp powdered cardamom
1/2 tsp fine pepper powder
1/2 tsp grated ginger ( I used fresh ginger as I did not have dry version)

Take a big bowl and pour in the water. Add the rest of the ingredients and mix well. Let it sit for about 1-2 hours before serving.


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