Tuesday, January 25, 2011

Fruit salad with ginger & mint


Ingredients:
1 lime
1 tablespoon/15 mL fresh ginger, minced
1 tablespoon/15 mL fresh mint, minced
3 kiwis
2 oranges
2 peaches
1-2 apples
1 grapefruit
1 mango
1/2 pineapple
  


Method:
In a small bowl, squeeze the juice from the lime, add ginger and mint.
Set aside.
Chop all fruit (I like to leave the fruit unpeeled when possible for texture and nutritional value). Combine in a bowl with lime mixture and let it sit for at least 15 min, tossing occasionally.
Garnish with mint leaves.

Serves: 6
Preparation time: 25 min

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